Lutefisk (Norwegian, pronounced [ˈlʉ̂ːtfɛsk] in Northern and parts of Central Norway, [ˈlʉ̂ːtəˌfɪsk] in Southern Norway; Swedish: lutfisk [ˈlʉ̂ːtfɪsk]; Finnish: lipeäkala [ˈlipeæˌkɑlɑ]; literally " lye fish") …

Dec 20, 2021 · Apart from perhaps Smalahove, this is the most notorious Norwegian dish there is. Period. It makes people gag, or screw their faces in pure disgust. I used to hate it, but I found …

Sep 12, 2022 · It is called lutefisk (in Norwegian) or lutfisk (in Swedish), ludefisk (in Danish), and lipeäkala (in Finnish). It is believed that lutefisk became a Christmas tradition as a result of the …

Feb 4, 2025 · This 4-ingredient recipe rehydrates dried cod (lutefisk) in salt water and tops with melted butter in this Scandinavian dish with a Jell-O-like texture.

Try this delicious recipe for lutefisk – one of the oldest Norwegian Christmas traditions. Made from stockfish soaked in lye and served with tasty bacon, mashed peas and potatoes. Enjoy!

Aug 16, 2023 · Lutefisk dried cod in lye is among Norway's most talked about foods, having spurred decades of debates over its origins and flavour. Love it or hate it,

Lutefisk served with pea stew, bacon and potatoes is Norwegian tradition at it's best. Some also like to serve it with brown goat cheese, syrup or mustard.

Literally translated as "lyefish", lutefisk or lutefish — from the Norwegian lutefisk and the Swedish lutfisk — is an old traditional fish preparation and dish consumed in the Nordic countries of …

Apr 9, 2024 · How to Cook Lutefisk? To cook lutefisk, start by placing the lutefisk skin-side down on a baking tray or in a large baking dish. Sprinkle it with salt and let it rest in the fridge for 2 to …

Discover how to make a delicious Lutefisk Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Lutefisk …