Always on your table No one enjoys mealtime like your family. We know because we have been there, on the table, since 1949, in every corn tortilla made with MASECA® corn masa flour.

Maseca started to position itself as a synonym for quality, but also as a staple food on Mexicans' tables. Maseca is made with selected whole corn and is vital for a good diet, due to its high nutritional …

Normally, Maseca flour is used to make corn tortillas, but you can use Maseca flour in any recipe that calls for corn flour, such as empanadas, tamales, and cornbread thanks to its mildly sweet flavor.

Jan 15, 2024 · For those who are just discovering the wonders of Maseca or those who have long embraced it, I’m excited to walk you through nine easy and delightful Maseca corn flour recipes.

For over 75 years, MASECA® has brought the flavors of tradition and authenticity to Mexico and the world. MASECA® corn masa flour is very versatile, allowing you to prepare a wide variety of …

Oct 27, 2025 · Maseca is a brand of instant corn masa flour, a foundational ingredient for countless authentic Latin American dishes. It’s made from dried corn kernels that have been cooked and …

Mar 18, 2025 · Maseca is a staple product derived from corn that has undergone significant processing to transform it into a fine flour suitable for cooking. Though Maseca has gained popularity primarily in …

Product Videos Dad Reviews with @LaneVids Earns commissions TESTING Maseca Corn Masa Flour Cooking & Cressing Tortillas

Maseca flour, also known as masa harina, is a type of corn flour that is commonly used in Mexican cuisine. It is made from corn that has been cooked in limewater and then ground into a fine powder.

MASECA® is one of the many brands of GRUMA (Grupo MASECA®), a Mexican food company and global leader of corn masa flour and tortillas. GRUMA also covers flatbread categories and other …