Peach Melba (French: pêche Melba, pronounced [pɛʃ mɛlba]) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893 by the French chef Auguste Escoffier at …

Southern classics served in a retro setting that's relaxed & homey by day, bustling in the evening.

Aug 28, 2024 · This classic peach melba is a simple, elegant dessert. The flavors of sweet, ripe peaches and raspberry shine alongside vanilla ice cream.

Jan 28, 2022 · Created famous French chef Auguste Escoffier for Dame Nellie Melba, this sauce is a combination of puréed, strained fresh raspberries, red currant jelly, sugar and cornstarch. It's the …

Apr 18, 2022 · The classic Peach Melba recipe is a delightful dessert from the legendary Escoffier for Dame Nellie Melba, which you can easily make at home.

Aug 14, 2025 · On extra-hot days, I turn to the cold, sweet classic of peach Melba. It’s not just peaches in this dessert either! I’m packing in the summer fruit with a tart, vibrant raspberry sauce that brings...

Jun 27, 2025 · Peach Melba is a recipe made famous by French Chef Auguste Escoffier consisting of poached peaches topped with vanilla ice cream and raspberry sauce. This quick and easy version of …

Jul 16, 2025 · Peach Melba is a classic dessert made by poaching peaches in a sweet vanilla syrup. The peaches are served on top of vanilla ice cream and topped with a smooth homemade raspberry …

Aug 21, 2024 · Easy, authentic Peach Melba recipe invented by renowned French chef, Auguste Escoffier. Made with just a handful of summer's finest ingredients, fresh poached peaches are served …

Melba toast is a dry, crisp and thinly sliced rusk, often served with soup and salad or topped with either melted cheese or pâté. It is named after Dame Nellie Melba, the stage name of Australian opera …