Piadina della Madonna del Fuoco (Piadina of Our Lady of the Fire): cake made with flour, milk, sugar, butter or oil, yeast and aniseeds. It is prepared to celebrate the day of Our Lady of the …

Aug 31, 2021 · Piadina Romagnola comes from Romagna, a region in northern Italy, and is known for its soft texture and lightly toasted surface. Unlike bread, piadina requires no …

Nov 28, 2025 · The best 5-ingredient Piadina recipe for soft, homemade Italian flatbreads. Includes step-by-step instructions, traditional fillings, and halal substitution.

Jan 27, 2024 · Piadina Romagnola is the most famous Italian flatbread. You can only find it in Romagna, but every Italian knows piadina and has tried it once. Try it!

Sep 13, 2024 · Piadina is a classic flatbread from Emilia-Romagna, Italy, made with just a few simple ingredients. Piadina has humble origins as a peasant bread, as it only needed flour, fat …

Mar 6, 2024 · On the other hand, a piadina is defined by its thin, pliable, and tender freshly griddled flatbread, rather than the filling. The name piadina refers to not just the sandwich, but …

Jan 10, 2023 · Piadina is an Italian flatbread from the Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is …

Dec 1, 2023 · The Piadina Romagnola is a flatbread from the region of Romagna in Central Italy that holds PGI status. Traditionally, the dough is rolled out and cooked on a terracotta tray, …

Piadina Romagnola (Romagna-style flat bread) is the queen of Italian street food: a simple and authentic recipe which can be stuffed with both sweet and savory fillings!

Jul 10, 2023 · A piadina is a thin Italian flatbread that you often fold to make a sandwich. They're easy to make, and have a lovely soft, gently chewy texture that's perfect with simple fillings …