Piadina della Madonna del Fuoco (Piadina of Our Lady of the Fire): cake made with flour, milk, sugar, butter or oil, yeast and aniseeds. It is prepared to celebrate the day of Our Lady of the Fire in the …

Aug 31, 2021 · Piadina Romagnola comes from Romagna, a region in northern Italy, and is known for its soft texture and lightly toasted surface. Unlike bread, piadina requires no leavening and only a short …

Nov 28, 2025 · The best 5-ingredient Piadina recipe for soft, homemade Italian flatbreads. Includes step-by-step instructions, traditional fillings, and halal substitution.

Jan 27, 2024 · Piadina Romagnola is the most famous Italian flatbread. You can only find it in Romagna, but every Italian knows piadina and has tried it once. Try it!

Sep 13, 2024 · Piadina is a classic flatbread from Emilia-Romagna, Italy, made with just a few simple ingredients. Piadina has humble origins as a peasant bread, as it only needed flour, fat (like lard or …

Mar 6, 2024 · On the other hand, a piadina is defined by its thin, pliable, and tender freshly griddled flatbread, rather than the filling. The name piadina refers to not just the sandwich, but to the bread itself.

Jan 10, 2023 · Piadina is an Italian flatbread from the Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically …

Dec 1, 2023 · The Piadina Romagnola is a flatbread from the region of Romagna in Central Italy that holds PGI status. Traditionally, the dough is rolled out and cooked on a terracotta tray, then it's eaten …

Piadina Romagnola (Romagna-style flat bread) is the queen of Italian street food: a simple and authentic recipe which can be stuffed with both sweet and savory fillings!

Jul 10, 2023 · A piadina is a thin Italian flatbread that you often fold to make a sandwich. They're easy to make, and have a lovely soft, gently chewy texture that's perfect with simple fillings like prosciutto, …