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Poke (/ ˈpoʊkeɪ / POH-kay; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [3][4] sometimes written as poké to aid pronunciation as two syllables) [5][6][7] is a dish of diced raw fish tossed …

Feb 28, 2023 · This easy poke recipe is a refreshing Hawaiian salad of fresh ahi tuna steak cubes tossed with soy sauce, sesame oil, and green onions for a dish full of umami flavor.

Apr 17, 2022 · In this ultimate guide to a poke bowl, I cover what it is, key ingredients, variations, sauces, nutrition, how to order one and how to make your own at home with some inspiring …

poke, dish of Hawaiian origin composed of small pieces of raw fish that are marinated and then served with vegetables, rice, and other ingredients. In the Polynesian language spoken in …

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To serve, place your desired amount of rice in a bowl. Scoop 6 to 8 ounces poke over rice. Garnish with furikake and unagi sauce to taste. Repeat to make 3 to 5 more bowls. Enjoy!

POKE meaning: 1. to push a finger or other pointed object quickly into someone or something: 2. to (cause…. Learn more.

Apr 17, 2025 · “Poke” refers to cut raw, marinated fish; in these bowls, poke is layered on top of rice with cut veggies and often a combination of sauces.

Jun 26, 2025 · Poke is a traditional Hawaiian dish of marinated fresh fish (usually tuna) that’s been cubed or diced and is served in a bowl over rice or salad with a variety of toppings.