Aljotta is a traditional Maltese fish soup that is very popular during lent. Here is the recipe to cook your own Maltese Aljotta.

Dec 15, 2023 · Because eating meat during Lent was not permitted, Aljotta was very popular during Lent. This soup calls for the whole fish—head and tail included—in order to develop the best flavor …

Discover the rich taste of Malta with our Aljotta recipe, a traditional fish soup brimming with garlic, tomatoes, and fresh herbs. This flavorful dish is perfect for seafood lovers and offers a taste of …

Cook slowly for about 5 - 10 minutes. Add the fish, the wine and the water (with some salt added) and cook for 30 minutes. Towards the end of the cooking time you can add the rice. The aljotta is not …

The perfect aljotta – traditional maltese fish soup recipe with a picture and simple step-by-step instructions. More...

Aljotta (“jo” as in “Yo!") is a traditional Maltese light fish soup with roots in french bouillabaisse and similarly refers to the method of serving the fish that are cooked in it.

Become a more confident cook with this easy-to-follow Garlic Fish Soup (Aljotta) recipe. Discover a smarter way to cook with Clove.

Aljotta is a traditional Maltese fish soup known for its aromatic blend of fresh seafood, garlic, tomatoes, and herbs. This hearty dish hails from Malta’s rich culinary history, where the bountiful Mediterranean …

Jul 6, 2020 · Background: Aljotta is a traditional dish in Malta, served especially during Lent, when meat is not allowed. The main ingredient is fish, which is often used whole, with head and fins. The soup is …

A 5-star recipe for Aljotta (Fish Soup) made with olive oil, yellow onion, garlic, tomatoes, basil leaves, mint leaves, marjoram leaves