ServSafe Dining Commitment Give your customers with the assurance that your restaurant is following the recommended reopening guidance and is ready for business.

The ServSafe Food Handler program is comprehensive and provides training on the following Intended Learning Outcomes: Basic Food Safety, Personal Hygiene, Cross-Contamination …

Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Accreditation Board (ANAB)-Conference for Food Protection (CFP).

The ServSafe Food Handler Course and Assessment do not have an official prerequisite. It may be completed by any individual seeking knowledge of basic safe food handling procedures.

Please note that these individuals are not authorized to sell, advertise, and/or teach National Restaurant Association Solutions courses (i.e., ServSafe) nor administrate/proctor any …

The National Restaurant Association offers a single source for food and alcohol safety training and certification exams. ServSafe® and ServSafe Alcohol® training and exams are available …

The risk management training and certification program outlines effective, responsible alcohol-service practices for all front-of-the-house staff: bartenders, waiters, hosts, busers, security, …

Report a website accessibility issues©2021 National Restaurant Association Educational Foundation. All rights reserved.

Due to the challenges presented by COVID-19, ServSafe along with affiliated brands ServSuccess and AHLEI are offering free online training to the restaurant and hospitality …

You must follow this procedure for becoming certified In Illinois using the ServSafe® Manager Online Course as your training program: Contact an Illinois approved instructor to notify the …