Surströmming has been part of northern Swedish cuisine since at least the 16th century. Fermented fish is a traditional staple in European cuisines.

Surströmming is the Swedish name for soured herring. It is fermented Baltic Sea Herring that is sold in tin cans and eaten in the north of Sweden. Learn all about this weird and smelly food …

Our extensive selection of surströmming products caters to a wide range of preferences, whether you're a first-time explorer of this unique treat or a seasoned connoisseur. From various sets …

Feb 18, 2023 · Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. In spring, the spawning fish are caught between Sweden and Finland, then the heads …

Oct 24, 2024 · Surströmming is a traditional Swedish delicacy made from Baltic Sea herring that has been fermented for at least six months. Known for its strong aroma and unique flavor, it is …

Jan 20, 2025 · Surströmming is associated with northern Sweden in general and Ulvön islands in the High Coast in particular. These islands have produced fermented herring for over a …

Feb 7, 2025 · Surströmming is a traditional Swedish fermented herring known for its exceptionally pungent aroma and complex flavor profile. Produced by lightly salting Baltic herring and …

Surströmming is made with fermented Baltic herring, a fish that is smaller than the Atlantic herring. Once a familiar staple in Sweden, it is especially popular today in northern Sweden, …

Mar 12, 2025 · Surstromming, a traditional Swedish fermented herring dish, has gained notoriety worldwide for its pungent aroma and distinctive taste. This fermented delicacy has been a …

Nov 12, 2023 · Considered by many as an acquired taste, this fermented herring dish challenges your senses, and is a leading contender for the world's smelliest food. Surströmming is crafted …