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  1. TASTE Definition & Meaning - Merriam-Webster

    : the special sense that perceives and distinguishes the sweet, sour, bitter, salty, or umami quality of a dissolved substance and is mediated by taste buds on the tongue

  2. Taste - Wikipedia

    Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.

  3. What Are the 5 Basic Tastes? - ScienceInsights

    The sense of taste, or gustation, is a fundamental sensory system that allows humans to chemically analyze food before ingestion. This ability is connected to survival, helping us …

  4. TASTE | definition in the Cambridge English Dictionary

    TASTE meaning: 1. the flavour of something, or the ability of a person or animal to recognize different flavours…. Learn more.

  5. Taste - definition of taste by The Free Dictionary

    Define taste. taste synonyms, taste pronunciation, taste translation, English dictionary definition of taste. v. tast·ed , tast·ing , tastes v. tr. 1. To distinguish the flavor of by taking into the mouth. …

  6. Smell, Taste Play Important Role in Early Disease Detection

    3 days ago · NIH's Dr. Paule Joseph studies how diseases affect taste and smell and how these senses are connected to metabolism, addiction, brain health and overall quality of life.

  7. Sabrina Carpenter - Taste (Official Lyric Video)

    Now I'm gone, but you're still layin' Next to me, one degree of separation I heard you're back together and if that's true You'll just have to taste me when he's kissin' you If you want forever,...

  8. TASTE definition in American English | Collins English Dictionary

    The taste of something is the individual quality that it has when you put it in your mouth and that distinguishes it from other things. For example, something may have a sweet, bitter, sour, or …

  9. Taste Definition & Meaning | Britannica Dictionary

    [count] : the sweet, sour, bitter, or salty quality of a thing that you can sense when it is in your mouth : the flavor that you can taste when you eat or drink something

  10. Evolution accounts for taste

    The bitter taste detector (called a receptor) is composed of a single protein, and the sweet and umami receptors are each made of two proteins linked together. Each of these individual …