Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). [1] Unagi is a common ingredient in Japanese cooking, often …

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Mar 1, 2023 · What Is Unagi? Unagi is actually a freshwater eel and a common ingredient in Japanese cooking. More specifically, it refers to a Japanese freshwater eel called Anguilla …

Jul 18, 2025 · Learn about unagi, a grilled freshwater eel dish from Japan, in this comprehensive guide. Discover the differences between unagi and anago and Kanto and Kansai styles, and …

Jul 18, 2023 · Unagi is a unique and popular Japanese dish. We've got all the details on what this ingredient actually is and the best ways to prepare and enjoy it.

Jul 5, 2024 · Unagi, or freshwater eel, is a popular summertime food in Japan to combat the summer heat. It has a rich flavor thanks to its natural fattiness and the sweet soy sauce-based …

Apr 8, 2024 · In Japanese, unagi means “eel,” and “don” means bowl. Unagi donburi, unadon, or unagi kabayaki is a popular Japanese dish composed of eel fillets marinated in a sweet and …

Jul 24, 2025 · Understanding what is unagi sushi reveals centuries of culinary tradition and artisan preparation. This grilled eel delicacy represents more than simple Japanese cuisine – it …

Sep 16, 2023 · Unagi has been a long-standing favorite in this island nation for centuries. In this article, we dive into the world of unagi and explore its origins, preparations, benefits, and …

Aug 15, 2023 · Unagi (うなぎ) is freshwater eel, and it’s a staple in Japanese cuisine, especially sushi. It’s typically grilled and glazed with a sweet soy-based sauce called tare. Don’t worry, …