With this recipe you can make delicious Zeppole right at home. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites and sounds of the feast …

Feb 24, 2025 · Crispy on the outside, yet light and fluffy on the inside these zeppole (Italian donut holes) will become your new favorite breakfast treat.

Zeppole (Italian: [ˈdzeppole]; sg.: zeppola) are Italian pastries consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter.

Feb 4, 2025 · Zeppole are easy Italian donuts that are rolled in sugar with a fluffy, melt-in-your-mouth center. These Italian donut holes are simple to make and always disappear fast.

Oct 18, 2023 · Zeppole is an Italian donut-type pastry that is classically fried but can also be baked. They can have various fillings like custard, honey, almonds, jelly, or ricotta cheese.

Apr 10, 2025 · Zeppole are sweet Italian donuts traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals. They're also a favorite at Christmas and St Joseph's …

Dec 18, 2024 · Our step-by-step zeppole recipe will guide you to making authentic Italian pastries. You’ll learn about the essential choux pastry dough and various fillings like ricotta or pastry …

Jul 18, 2024 · A zeppole is an Italian pastry that is made of deep-fried dough in various sizes. This recipe is for smaller, bite-sized donuts balls, but others are made larger to accommodate …

This easy soft zeppole recipe creates light, fluffy Italian donuts in under 30 minutes. Perfectly golden and dusted with powdered sugar, they’re a comforting treat for any occasion.

Jul 6, 2025 · Zeppole are one of those classic treats that hit the sweet spot between comfort and celebration. Whether you’re whipping them up for a festival, a family gathering, or a …