In Croatia, the delicacy is known as butarga or butarda. It is usually fried before serving. Orange and molded in wax or vacuum sealed, Tunisian bottarga is made from mullet eggs and is known as a …

Mar 7, 2023 · What Is Bottarga? No matter what you call it, the product is essentially the same: Bottarga is the roe sac of a fish, most commonly grey mullet, which is salted, massaged to expel air pockets, …

May 12, 2025 · In this article, you’ll discover what bottarga is, how it’s made, its nutritional value, and the best ways to enjoy it – with a special focus on the famous mullet bottarga from Sardinia.

Sep 13, 2022 · Bottarga, the Italian version of a salt-cured fish roe with a strong, briny flavor, is used like a condiment and grated over pasta or risotto.

What is Bottarga and What Is It Made From? Bottarga is a very particular and highly sought-after fish product that is obtained by salting and drying the eggs of some species of fish, especially mullet but …

Oct 31, 2025 · Bottarga is one of Sardinia’s most prized delicacies. Made from the roe of mullet or tuna (mullet being the local favourite), it has an intense, lightly salted flavour that reminds you of the sea.

Jan 28, 2018 · Bottarga is salt-cured fish roe made mainly from grey mullet and tuna fish egg pouches. Roe sacks are extracted carefully and cleaned thoroughly under the cold running water from the …

Nov 6, 2024 · Discover what bottarga is, how to use it in pasta, and more in this ultimate guide on bottarga, Italy’s treasured cured fish roe.

Bottarga is cured fish roe, a preserved food that has been made in the Mediterranean for millennia. Tuna bottarga is made mainly in Sicily, while gray mullet bottarga has been made around Cabras for about …

View our collection of bottarga recipes, including spaghetti with bottarga sauce and tagliatelle with red mullet, pepper and bottarga.