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  1. Lamb | Sheep, Meat, Chops, Definition, Flavor, & Cuts | Britannica

    Nov 1, 2025 · Lamb, live sheep before the age of one year and the flesh of such an animal. The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to …

  2. Lamb and mutton - Wikipedia

    Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken meat from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep …

  3. Lamb Meat Benefits, Nutrition Facts and Recipes - Dr. Axe

    Feb 28, 2023 · As a red meat, lamb inherently contains more zinc and iron than non-red meats. One ounce of regular lamb (not grass-fed) has the same number of calories as grass-fed beef but actually …

  4. LAMB Definition & Meaning - Merriam-Webster

    The meaning of LAMB is a young sheep; especially : one that is less than one year old or without permanent teeth. How to use lamb in a sentence.

  5. How to Cook Leg of Lamb and Lamb Recipes – McCormick

    2 days ago · Lamb is a beloved ingredient in many cuisines around the world, and a perfectly cooked leg of lamb is a true showstopper. With its rich profile and tender texture, lamb is a versatile ingredient …

  6. American Lamb Board

    The American Lamb Board is your source for all things lamb: recipes, nutrition, cooking temperature, lamb cuts and more.

  7. TOP 10 BEST Lamb Meat in Nashville, TN - Updated Weekly - Yelp

    Top 10 Best Lamb Meat in Nashville, TN - Last Updated October 2025 - Yelp - Jihan International Market, Ladies of the Lamb, Roy's Meat Service, Newroz Market, Mediterranean Grocery, K & S …

  8. What Exactly IS Lamb Meat? Exploring Its Origins, Cuts, Flavors, and ...

    Generally, an animal is considered lamb if it is less than one year old. This youthful age contributes significantly to lamb’s characteristic tenderness and milder flavor compared to mutton, which comes …

  9. Lamb - Agriculture Dictionary

    Nov 13, 2025 · Lamb refers to the meat of young sheep, specifically of the species Ovis aries, harvested for human consumption, culinary purposes, or food processing industries.

  10. What to Know About Lamb Nutrition - WebMD

    Jul 25, 2025 · Lamb is a type of red meat from domesticated sheep that are less than a year old. Most lamb is brought to market at around 6 to 8 months of age.