Pancetta (Italian: [panˈtʃetta]) is a salt-cured pork belly meat product in a category known as salume. In Italy, it is often used to add depth to soups and pasta.

Aug 5, 2022 · The pancetta cubes are often used like bacon, sautéed with onions or garlic to form the base of a soup, risotto, or pasta, like spaghetti with crispy pancetta, peas, and burrata.

Mar 30, 2022 · Pancetta (pronounced pan-CHET-tah) is a cut of pork belly meat that is salt-cured but not smoked. An Italian specialty, pancetta can be eaten both uncooked and cooked, and is sold both …

Apr 11, 2013 · This homemade pancetta recipe is incredibly easy to make. Using the freshest, and best quality pork belly that you can find is the most important criteria, but most of the work is done by just …

Dec 5, 2024 · Pancetta, a beloved Italian pork product, traces its roots back to ancient Italy. Its distinct flavor and preparation process set it apart from other cured meats, like prosciutto.

Jan 18, 2025 · Here's what you need to know about the two main varieties of pancetta -- what is arrotolata and stesa pancetta, and what sets these two apart?

Apr 4, 2025 · Pancetta is cured (but unsmoked) pork belly that is seasoned with salt, pepper, and assorted spices, and rolled into a thick sausage shape. It should be cooked over medium-low to …

Nov 27, 2025 · Learn how to cook pancetta properly with professional techniques for crispy results every time. Includes preparation tips, cooking methods, and usage ideas.

May 18, 2025 · Pancetta is a type of Italian cured meat made from pork belly, much like bacon, but with its unique flavor profile. It undergoes a careful curing process that includes seasoning with salt, …

Pancetta is an Italian cured meat made from pork belly, seasoned with various spices, and often aged for several months. Unlike bacon, which is typically smoked and can come from various cuts of pork, …