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14:37
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America's Test Kitchen
This Classic Turkey Gets a Boost with a French Herb Paste | America's Test Kitchen
Keith Dresser shows Bridget Lancaster how to update your turkey recipe by using a paste made with fresh herbes de Provence, used both under the skin and inside the bird. Keith also offers tips on how to keep the turkey's white meat from drying out during cooking, while keeping the skin nice and crispy. This may become your new go-to turkey ...
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#Halloumi
Halloumi (Frying Cheese of the Middle East)
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Apr 17, 2021
The only halloumi recipe you will ever need! Try it, and you’ll know why 😮💨 Add a drizzle of olive oil and a tablespoon of honey to a fry pan. When it starts to sizzle add the halloumi and cook for 3-4 mins each side or until golden 🤌🏽 Serve as a side, with salad or on its own for a savoury snack! #halloumi #honey #honeyhalloumi #easyrecipes #wfhideas #halloumirecipe #savourysnacks #snacks #sides #healthyrecipes #easyrecipes #recipetok
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