SECRETS To Cooking A PERFECT Indian Style CHICKEN CURRY (STEP BY STEP INSTRUCTIONS)

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Homemade Chicken Francese Recipe

Chicken Francese - Lovely restaurant dish that’s easy to make at home! Unique step is dredging the chicken in egg which gives it a crust that the sauce clings to. White wine lemon sauce that doesn’t taste winey cause we cook out the alcohol. Also - not too lemony. Don’t like sauces that are too sour! - N x ❤️ Chicken Francese CHICKEN & COATING: 2 large chicken breasts skinless boneless (250-300g / 8-10oz each), cut in half horizontally Flour dredge: 1/4 cup flour, plain/all-purpose 1 tsp cooking

You have to try this simple yet elegant Chicken Francese dish!

Easy Chicken Alfredo Recipe

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The Best Oven Baked Chicken and Rice EVER!!! | Baked Chicken Recipe