29K views · 379 reactions | Elena Terry, founder of Wild Bearies, and 3-time James Beard Award winner Sean Sherman invite the Cheftestants to learn more about indigenous ingredients in tonight's all-new episode of #TopChef! | Top Chef | Facebook
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29K views · 379 reactions | Elena Terry, founder of Wild Bearies, an…
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48K views · 793 reactions | This week in the Indigenous Food Lab, we welcome Chef Ethan Denny-Broker, the Chef de Cuisine at our very own Owamni! In this episode, Chef Ethan demonstrates the art of breaking down a whole duck into its essential cuts. Plus, he shares Owamni’s poultry brining recipe, a simple yet powerful technique to guarantee perfectly seasoned, juicy results every time. Watch the full video on our Youtube channel, link in bio! | Indigenous Food Lab | Facebook
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320K views · 5.1K reactions | This indigenous chef is teaching traditional cooking techniques to help Native American communities restore food sovereignty. | Brut | Facebook
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320K views · 5.1K reactions | This indigenous chef is teaching traditi…
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Indigenous chef Clayton Donovan cooks up a storm on country
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4K views · 181 reactions | Art Napoleon, the co-host of APTN's Moosemeat and Marmalade, teaches us some Cree cooking phrases and talks about the importance of food to culture. You can listen to the full interview this week on Unreserved: https://www.cbc.ca/1.5989764 | CBC Indigenous | Facebook
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A look at Indigenous chefs on Top Chef Canada
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