Fletcher | NYC Foodie Lifestyle on Instagram: "The steamed cheeseburg from Ted's Restaurant in Meriden, CT is the Monthly Burger Special at George Motz's Hamburger American. Have you ever had a steamed cheeseburger? Ted's Restaurant started steaming burgers in 1959 in Connecticut. Ted's nephew, Bill Foreman is the current owner and 3rd generation proprietor of the restaurant and came down to kick off its NYC debut at @hamburger_america . The OG steamed cheeseburg will be surved through Dec. 10 s

“Are you drunk?!” #Ted #SethMacFarlane #BlaireBennett #Shorts

Ted’s Zaza on Instagram: "Pizza dough tutorial for day 6. Recipe for 2 12 inch pizzas: 300 g / 2.75 cups of Bread Flour, 150 g / 1.25 cups of AP flour, 270 ml / ~1 1/4 cupof water, 2.5 g / 3/4 teaspoons of yeast, 8 g / 2 teaspoons of sugar, 12 g / 3 teaspoons of salt, 6 g / 1.5 teaspoonsof olive oil #pizza #food #learning #tutorial"