Corn Whiskey Sauce Grilled Chicken, tenderized using Baking Soda. #bbqpitboys | BBQ Pit Boys
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Corn Whiskey Sauce Grilled Chicken, tenderized using Baking …
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Briefly soaking meat in a solution of baking soda and water raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when it’s cooked. Learn more about the uses of baking soda: https://cooks.io/3ZcBI80 | Cook's Illustrated
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Briefly soaking meat in a solution of baking soda and water raises the …
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