How Close Are We to Perfect Camouflage?

📏 Your macros are wrong if you're switching between raw and cooked weights. Pick one and run it start to finish. Cooked weights = easy to match to what’s in your box. Raw weights = works if you prefer planning from labels. 🔥 4-step batch method: 🥩 Weigh raw: log exact label weights (e.g. 1200 g chicken) 📊 Calculate full batch macros 🍽️ Cook reweigh: get total cooked weight ➗ Divide batch macros by cooked grams to get macro-per-gram 💡 No guessing, no need for conversions. Example: 230 g p