Baked Ziti with Sausage A cozy, crowd-pleasing baked pasta featuring ziti, sausage, creamy ricotta, and layers of melted cheese — the perfect comfort meal for any evening. Ingredients Pasta & Sauces: 16 ounces ziti pasta 2 (24 ounces) jars marinara sauce 15 ounces diced tomatoes, drained Proteins: 1 pound Italian sausage 1 pound ground beef 1 egg Cheese: 2 cups shredded mozzarella cheese 1 cup shredded cheddar cheese 15 ounces ricotta cheese Vegetables & Seasonings: ½ yellow onion, diced 1 bell

This loaded baked egg casserole goes from oven to table in an hour! Ingredients 1 (30 oz) bag frozen shredded hash browns, thawed 1 lb breakfast sausage, cooked and crumbled 1 medium yellow onion, chopped and sautéed 1 1/2 cups shredded cheddar cheese, divided 8 large eggs 2 cups milk 1/2 teaspoon garlic powder Salt and black pepper to taste Instructions Prep the Oven and Pan: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish. Layer the Ingredients: Spread the thawed hash browns