The undisputed favorite cranberry sauce made even better with a handful of ingredients you might already have on hand! Velvety smooth and perfectly balanced, it’s so delish! Recipe: 12 oz of Fresh Cranberries 1/2 cup of Water The Peel of 1/2 of an Orange 1 Cinnamon Stick 1 cup of Sugar Process: 1) In a saucepan, add the cranberries, water, orange peel and cinnamon stick. Cook on medium low for about 8 minutes then remove from the heat. 2) Remove the orange peel and cinnamon stick, add the cooked

This Cranberry Crumble Pie starts with an all-butter, hand-rolled crust and ends with a scoop of vanilla bean ice cream on top. GET THE RECIPE: bit.ly/4rjXlCd | Food & Wine