I made this once, cut the salmon into little bites, and the pan came out smelling like sweet-buttery comfort… the kind that makes everyone “taste test” before it hits the table. 🔥 What to need: → Seafood Veg • 1 large salmon fillet (about 1.5 lbs), cut into 1-inch cubes • 1 lb shrimp, peeled and deveined • 1 large onion, cut into thick petals → Sticky Honey-Butter Glaze • 2 tbsp olive oil • 4 tbsp butter, melted • 3 tbsp honey • 1 tbsp low-sodium soy sauce → Cozy Seasoning Finish • 1 tsp smoked
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I made this once, cut the salmon into little bites, and the pan came out smelling like sweet-buttery comfort… the kind that makes everyone “taste test” before it hits the table. 🔥 What to need: → Seafood Veg • 1 large salmon fillet (about 1.5 lbs), cut into 1-inch cubes • 1 lb shrimp, peeled and deveined • 1 large onion, cut into thick petals → Sticky Honey-Butter Glaze • 2 tbsp olive oil • 4 tbsp butter, melted • 3 tbsp honey • 1 tbsp low-sodium soy sauce → Cozy Seasoning Finish • 1 tsp smoked
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