PRESTON LEE on Instagram: "Restaurant systems and training aren’t just about efficiency. They’re about creativity. One restaurant owner we work with introduced a specialized dessert, only 12 available each night. Instead of waiting until the end of the meal to mention it, the servers were trained to highlight it during the greet. The result? Sales jumped 40% in one week. When something feels exclusive, it creates curiosity. And when your team knows how to deliver that message with energy and int