Cabbage Roll Soup… healthy, comforting and unbelievably delicious. It’s everything I know and love about my Romanian Meatball Soup (Ciorbă de Perișoare) - think tender, savoury, herby meatballs studded with rice and simmered in an aromatic, tomato-y and slightly sour broth - but with the welcome addition of hearty cabbage. The combo makes for a deconstructed Romanian-style cabbage roll (sarmale) but in soup form and much easier to make. It also happens to be gluten-free and comes together in a s

🔥 Crème brûlée de roquefort con cebollitas francesas, mi versión salada del clásico francés que sorprende siempre. Una crema suave de queso azul con su capa caramelizada y ese toque dulce de las cebollitas… un bocado gourmet, jugoso y facilísimo de preparar.✨ 📝 Ingredientes (4 personas) 300 g de queso roquefort 300 ml de leche 150 ml de nata líquida 9 yemas de huevo 1 pizca de sal Azúcar para caramelizar Perejil ➡️ Para la confitura: 12 cebollitas francesas 20 g de mantequilla 1 cda de azúcar