Cabbage Roll Soup… healthy, comforting and unbelievably delicious. It’s everything I know and love about my Romanian Meatball Soup (Ciorbă de Perișoare) - think tender, savoury, herby meatballs studded with rice and simmered in an aromatic, tomato-y and slightly sour broth - but with the welcome addition of hearty cabbage. The combo makes for a deconstructed Romanian-style cabbage roll (sarmale) but in soup form and much easier to make. It also happens to be gluten-free and comes together in a s

🔥 Crème brûlée de roquefort con cebollitas francesas, mi versión salada del clásico francés que sorprende siempre. Una crema suave de queso azul con su capa caramelizada y ese toque dulce de las cebollitas… un bocado gourmet, jugoso y facilísimo de preparar.✨ 📝 Ingredientes (4 personas) 300 g de queso roquefort 300 ml de leche 150 ml de nata líquida 9 yemas de huevo 1 pizca de sal Azúcar para caramelizar Perejil ➡️ Para la confitura: 12 cebollitas francesas 20 g de mantequilla 1 cda de azúcar

Cranberry-glazed Chicken Sheet pan meal Ingredients: 4 boneless, skinless chicken thighs 1 lb baby potatoes, halved 1 lb Brussels sprouts, halved 2 tbsp olive oil 1/2 can whole-berry cranberry sauce 2 tbsp balsamic vinegar 1 tbsp soy sauce 1 tsp Dijon mustard 1–2 cloves garlic, minced Seasonings of your choice but I used Osmo Sea Salt, Osmo Garden Harvest and Osmo Golden Gourmet 1. In a small saucepan, combine the cranberry sauce, balsamic vinegar, soy sauce and dijon mustard over medium heat. 2