How to Shape a Pan Loaf (Sandwich Bread) | The Perfect Loaf
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How to Shape a Pan Loaf (Sandwich Bread) | The Perfect Loaf
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theperfectloaf.com
How to shape a sourdough sandwich loaf #sourdough #sourdoughloaf #sourdoughbaking #sourdoughclub #sourdoughtutorial #tutorial #howto #bread #shaping #loaf #flourwatersalt | Bread and Butter Baking
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How to shape a sourdough sandwich loaf #sourdough #sourdoughloaf #sourdoughbaking #sourdoughclub #sourdoughtutorial #tutorial #howto #bread #shaping #loaf #flourwatersalt | Bread and Butter Baking
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How To Shape a Sandwich Loaf
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How To Shape a Sandwich Loaf
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VimeoThe Kitchn
How to shape sandwich loaf Bim's Sourdough Sandwich Bread 🍞 Soft and delicious, perfect for those who don't like a hard crust. Bim's Recipe: 1000 g all-purpose flour 300 g water 300 g milk 200 g starter 40 g lard 🐷 50 g sugar 20 g salt Combine all ingredients in an Ooni stand mixer at 25% speed for 10 minutes. Then add the lard, increase the speed to 45%, and continue mixing for another 20 minutes until it passes the Windowpane test. Rest the dough for 3 hours at 25°C (77°F). Shape the dough i
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How to shape sandwich loaf Bim's Sourdough Sandwich Bread 🍞 Soft and delicious, perfect for those who don't like a hard crust. Bim's Recipe: 1000 g all-purpose flour 300 g water 300 g milk 200 g starter 40 g lard 🐷 50 g sugar 20 g salt Combine all ingredients in an Ooni stand mixer at 25% speed for 10 minutes. Then add the lard, increase the speed to 45%, and continue mixing for another 20 minutes until it passes the Windowpane test. Rest the dough for 3 hours at 25°C (77°F). Shape the dough i
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How to shape a sandwich loaf
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How to Shape a Sourdough Sandwich Loaf 1. Pre-shape & Rest After your bulk fermentation, gently turn the dough out onto a lightly floured surface. Tuck the sides under to make a rough rectangle. Let it rest for 15–20 minutes. 2. Final Shaping (Log Shape) • Flip the dough smooth-side down. • Gently flatten it into a rectangle about the width of your loaf pan. • Fold the top third down and press lightly. • Fold the bottom third up over the top (like folding a letter). • Pinch the seam to seal. • R
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How to Shape a Sourdough Sandwich Loaf 1. Pre-shape & Rest After your bulk fermentation, gently turn the dough out onto a lightly floured surface. Tuck the sides under to make a rough rectangle. Let it rest for 15–20 minutes. 2. Final Shaping (Log Shape) • Flip the dough smooth-side down. • Gently flatten it into a rectangle about the width of your loaf pan. • Fold the top third down and press lightly. • Fold the bottom third up over the top (like folding a letter). • Pinch the seam to seal. • R
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