Mastering the Art of Shaping a Sourdough Batard
0:24
Mastering the Art of Shaping a Sourdough Batard
738.6K viewsSep 1, 2020
TikToksourdoughduffy
How to Shape a Perfect Batard | Final Result at the End of the Video! 🫶🏻 Fresh Basil-Dried Tomato Sourdough 🌿🍅 280 g bread flour (or all purpose flour) 70 g whole wheat flour 270 g water 70 g sourdough starter 7 g salt 8 g fresh basil 🌿 40 g dried tomatoes 🍅 Temperature 23-24°C (73–77.0°F) 1. Water sourdough starter flour. Mix. 1 hour rest. 2. Add Salt. 40 minute rest. 3. Perform 3 sets of coil folds with 40-minute intervals. During the first coil fold, add inclusions (basil and tomato). 4
How to Shape a Perfect Batard | Final Result at the End of the Vide…
15.6K views3 months ago
FacebookNot Only Bread
Batard Shaping
Batard Shaping
Mar 20, 2023
challengerbreadware.com
How to Shape Sourdough Bread Shaping sourdough creates surface tension for a good rise and crust. 1. Pre-shape: After bulk fermentation, gently form a loose round or oval. Rest 20–30 min. 2. Final shape: • Boule: Fold edges to the center, then tighten into a round. • Batard: Fold into a rectangle, roll, and seal the seam. 3. Proof: Place seam-side up in a floured basket or bowl. 4. Cold ferment (optional): Refrigerate overnight for better flavor. Proper shaping ensures a strong, airy loaf. Happy
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