Mini Cheddars (Cheesy Biscuits) Grate Hack: Use grated cheddar Flex Prep pulse for that crumbly, buttery texture. Ingredients: 100g plain flour 75g cold butter, cubed 100g extra mature cheddar, grated Pinch of salt & cayenne pepper 1 tbsp milk (if needed) Method: In the Flex Prep, pulse flour, butter, cheese, and seasoning until crumbly. Add a splash of milk to bring the dough together. Roll out to 5mm thick and cut into small circles. Air fry at 170°C for 6–8 mins, until golden. Cool on a rack
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Jalapeno Parmesan Cheddar Crisps 🧀 🌶️ INGREDIENTS: 1 1/4 cups parmesan cheese, grated⁣ 3/4 cups cheddar cheese, grated⁣ 1 jalapeño, thinly sliced into 8 slices⁣ ⁣ RECIPE: Preheat oven to 375. Grate cheeses and set aside. Slice jalapeño and remove the seeds. On a parchment lined baking sheet, add a spoonful of the parmesan cheese and shape it into a circle. Add cheddar cheese on top, followed by a jalapeño slice. Bake for 11-13 minutes, until the cheese is melted and the edges are golden brown.
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Valentine’s Day, but make it savory 💘 These Ham & Cheese Puff Pastry Hearts are flaky, golden, and packed with that bold, sharp bite thanks to Old Croc Extra Sharp Cheddar 🧀🇦🇺 Old Croc is proudly Australian-made, and you can taste it! Rich, full-flavoured cheddar that turns the simplest recipe into something special. Flaky pastry, salty ham, melty cheese, and that unmistakable savoury punch 👏 Perfect for a cozy Valentine’s night in, a cheese board moment, or putting something out for your m
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Recipe here 🤍 Sourdough Cheez-it crackers Ingredients * 8 oz sharp cheddar cheese (freshly grated (226g)) * 4 tbsp unsalted butter (softened (57g)) * 100 g sourdough discard (unfed (1/2 cup)) * 80 g all-purpose flour (2/3 cup) * 1 tsp kosher salt * 1/2 tsp baking powder * 1/2 tsp turmeric (for color (optional)) Topping * flaky salt Directions 1. Grate the Cheese: Using the small holes of a box grater, grate the sharp cheddar cheese. (Finely grated cheese incorporates better to prevent greasy po
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