SWISS ROLL! 😊☘️ Give this a go folks! Simple and Delicious 😋I have a little tip too for rolling it so it won’t tear👌🏻 This is converted from grams so these are approximate US Cup Measurements Recipe 3 large eggs 90g/ 1/2 cup of sugar 1 tsp Vanilla essence 75g/ 2/3 cup of plain flour 1/2 tsp Baking powder Pinch of salt Chantilly cream 250ml/ 1 cup whipping cream 1/2 tsp of vanilla essence 2 tbsps of icing sugar The sponge was baked at 180C for 12 minutes in a rectangular tin measuring 20cm x

CHRIS’S CHOCOLATE SWISS ROLL 😊☘️ This was converted from grams so these are approximate American Cup Measurements Recipe 3 large eggs 90g/ 1/2 cup of caster sugar 1 tsp Vanilla extract 65g/ 1/2 cup of plain flour 2 1/2 tbsp of Unsweetened Cocoa Powder 1/2 tsp Baking powder Pinch of salt Cream Filling 150ml/ 1/2 cup 2tbsp of whipping cream 75g/ 1/3 block Philadelphia Cream Cheese 1/2 tsp of vanilla extract 2 tbsps of icing sugar The sponge was baked at 180C/356F Conventional Oven for 12 minutes

Mini Egg Swiss Roll 😍 12 Days of Mini Eggs - Day 4️⃣ People often think swiss rolls are tricky to bake. Well follow this recipe and i promise you’ll find it easy, it won’t crack and it will be delicious! See you for Day 5 tomorrow 💕 Ingredients: 4 medium eggs, separated 100g caster sugar, split into two 50g amounts 2 tbsp vegetable oil 1 ⁄2 tsp vanilla extract 2 tbsp milk 45g gf plain flour 15g cocoa powder 1 ⁄4 tsp xanthan gum For the chocolate frosting: 250g butter, softened 250g icing sugar