How to Tenderize Meat — 5 Easy Ways to go From Tough to Tender
How to Tenderize Meat — 5 Easy Ways to go From Tough to Tender
Nov 8, 2017
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Simmer your chicken in milk! This Italian poaching trick (also for pork) creates more succulent meat—though the science isn’t well understood, evidence suggests that the lactic acid and calcium better penetrate the meat than other liquids and tenderize the meat. (This is the same reason that Chris Kimball (@Chris Kimball36) lives and dies by the belief that only yogurt marinades work.) A tarragon, parsley, and caper sauce adds vibrant, punchy flavor. Get the recipe for Milk-Poached Chicken With
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23K views · 134 reactions | How to tenderize tough meat❗️❓ The secret is in the marinade ❗️ Cut the pork 700 ml of mineral water Basil, paprika Salt, dried garlic and pepper 50 ml of milk Leave for 20 minutes Frying oil Cut 1 onion 3-4 cucumbers Dill 3 garlic cloves 1.5-2 teaspoons of salt Cover with a lid and shake Leave for 20 minutes #meat #pork #porkrecipe #tenderpork #meatlover #meatlovers #meatrecipe #howtocook | Comida de la nevera | Facebook
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192K views · 1.1K reactions | Marinating meat in milk, particularly milk products like buttermilk or yogurt, is a method to tenderize and add flavor to the meat, often with a milder effect than traditional acid-based marinades. The acid in milk (lactic acid) gently breaks down the muscle fibers, and the milk's fat helps trap moisture, resulting in a more tender and juicy cooked product. | Meatdad | Facebook
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