These buffalo tofu tacos are deliciously spicy, and you’ll be surprised how easy it is to make crispy tofu in the oven. This recipe is perfect for a tasty plant-based taco night! Ingredients: 8oz tofu, cut into 1/2” cubes and pressed 1 tablespoon olive oil 1 tablespoon cornstarch 1/4 cup breadcrumbs 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup buffalo sauce 4 (6-inch) flour tortillas or 6 (4-inch) street taco tortillas 1 cup shredded lettuce and/or cabbage 2 tablespoons vegan ranch dressing (op

You NEED to try these EASY Tofu Tacos that are filled with a delicious tofu taco meat and topped with all of your favorite toppings. It’s super simple to throw together and really hits the spot when you’re craving some good and filling tacos. Ingredients ▢15 oz firm or extra firm tofu ▢1 tablespoon olive oil ▢2 ½ tablespoons taco seasoning ▢3 tablespoons of your favorite salsa | Food With Feeling

SHREDDED TOFU TACOS! These tofu tacos are such a great intro for people who are new or skeptical of tofu. They’re super easy to make, and only require a few simple ingredients to get dinner on the table! They’re also very versatile. We made a big batch of this recently, mixing in a packet of impossible meat so that we would have lots of extras. It turned out amazing and I highly recommend! So far I’ve only tried these on tacos, but I also think it would be really good sprinkled on nachos or real