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This recipe has been painstakingly developed by my family and I've included all of my tips and tricks here for your use so you can have a perfect result every time! It's very important to me and I can't wait for you to try it. Turkish Dolma (Stuffed Grape Leaves) Ingredients: For the Filling: 1 lb (90/10) ground beef 2 small yellow onions, finely diced 1 tomato, finely diced 1/2 cup Baldo (short-grain) white rice (uncooked) 2 tbsp bulgar wheat (uncooked) 1 tbsp tomato paste 2 tbsp olive oil 1 tb

178K views · 2.4K reactions | Amazing ideas cooking  TURKİSH CHEF CZN B | Amazing Chef | Facebook