My tips for the CRISPIEST potatoes: 1. Parboil the potatoes in baking soda AND salt 2. Parboil the potatoes until a fork can easily go through 3. Coat in extra virgin olive oil - I buy from @oliveoillovers because they have the best selection of quality olive oils from all over the world 🌎 Comment “Recipe” and I’ll DM you my recipe card with full instructions for free. This is the ULTIMATE side to any dinner and will guaranteed have people asking “Why didn’t you make more?” 🤤 Ingredients: For
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My tips for the CRISPIEST potatoes: 1. Parboil the potatoes in baking soda AND salt 2. Parboil the potatoes until a fork can easily go through 3. Coat in extra virgin olive oil - I buy from @oliveoillovers because they have the best selection of quality olive oils from all over the world 🌎 Comment “Recipe” and I’ll DM you my recipe card with full instructions for free. This is the ULTIMATE side to any dinner and will guaranteed have people asking “Why didn’t you make more?” 🤤 Ingredients: For
4.6K viewsJul 17, 2024
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Crispy potatoes are super easy to make at home. Here are important steps to remember:
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