Pati Jinich - How to Make Beef Barbacoa
6:30
YouTubePati Jinich
Pati Jinich - How to Make Beef Barbacoa
Barbacoa is an ancient Mexican dish that is traditionally cooked in an underground pit. Pati demonstrates how to recreate it in your home kitchen, no underground pit required. You can use it to make sliders, or tuck it into tacos, or serve over rice. Recipe is here: https://patijinich.com/recipe/beef-barbacoa-sliders/
268.9K viewsDec 8, 2016
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Easy BARBACOA de Res and Consemmé / Beef Barbacoa - In this recipe, I’ll be sharing all the tips I use to prepare a bursting with flavor Traditional Mexican barbacoa on the stove top, but can also be use for pit barbacoa Authentic Barbaco is slow-cooked in a pit a tender Mexican beef dish similar to Birria Ingredients 4 pounds of chuck beef (diesmillo en troso) 2 pounds of beef neck bone (espinazo) 4 cups of water (see tip below) 2 Ancho chiles 4 Guajillo chiles 3 bay leaves 2 tomatoes 4 garlic
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This is how real barbacoa is made, an ancient tradition. #brass #antoniogarza #caramel #texmexfood
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