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Cioppino Origin
Cioppino… Loaded with fresh seafood and cooked in a rich and flavourful tomato and fennel broth, Cioppino is a seafood lover's dream come true. It's incredibly flavourful, comforting & super easy to make. I used some wild-caught Key West pink shrimp, grouper, little neck clams and mussels. I recommend buying shell-on shrimp because you can use the shells to make a quick broth to flavour the tomato sauce. Feel free to substitute any firm white fish you like, such as cod, haddock, bass, corvina, h
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Cioppino… Loaded with fresh seafood and cooked in a rich and flavourful tomato and fennel broth, Cioppino is a seafood lover's dream come true. It's incredibly flavourful, comforting & super easy to make. I used some wild-caught Key West pink shrimp, grouper, little neck clams and mussels. I recommend buying shell-on shrimp because you can use the shells to make a quick broth to flavour the tomato sauce. Feel free to substitute any firm white fish you like, such as cod, haddock, bass, corvina, h
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Kelly Scott on Instagram: "How to make cioppino 🐟 ⬇️ Cioppino is a seafood stew that originated in San Francisco, California in the late 1800s. It is a hearty and flavorful dish that typically includes a combination of fish, shellfish, and other seafood, such as crab, clams, shrimp, mussels, squid, and fish. Here is how you make it Ingredients: * Olive oil * 1 onion, chopped * 1 fennel bulb, chopped * 4 garlic cloves, minced * 2 bay leaves * 1 tsp dried oregano * 1 tsp red pepper flakes * Salt
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Kelly Scott on Instagram: "How to make cioppino 🐟 ⬇️ Cioppino is a seafood stew that originated in San Francisco, California in the late 1800s. It is a hearty and flavorful dish that typically includes a combination of fish, shellfish, and other seafood, such as crab, clams, shrimp, mussels, squid, and fish. Here is how you make it Ingredients: * Olive oil * 1 onion, chopped * 1 fennel bulb, chopped * 4 garlic cloves, minced * 2 bay leaves * 1 tsp dried oregano * 1 tsp red pepper flakes * Salt
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