How One of NYC’s Best Chefs Makes The Perfect Steak (Michelin Star) | Made to Order | Bon Appétit
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How One of NYC’s Best Chefs Makes The Perfect Steak (Michelin Star) | Made to Order | Bon Appétit
Bon Appétit joins Michelin-starred chef Daniel Boulud in his kitchen at Restaurant Daniel in NYC to prepare a French classic: Steak Au Poivre. One of New York’s best chefs, Boulud rarely gets to showcase his take on home cooking in his restaurants, but today he’s teaching a masterclass on his perfect version of a relaxed Sunday lunch. Get ...
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9.2K views · 22 reactions | Family Style Lunch Everyone Will Love! Danny N shows how to make an easy lunch, using shredded sauerkraut, bratwurst, dijon mustard, red onions, bacon bits and colby jack shredded cheese. | Cooking With Danny | Facebook
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