Cured Beef: The Ultimate Guide to Curing Meat at Home
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Dr. Kristina Telhami on Instagram: "Let’s make Cured Beef - also known as bilatong! Cured meat is meat that has been preserved through aging, drying, brining, or salting. This is great as a snack and can be stored in the fridge to last longer! Ingredients: * 100% Grass-fed beef (favorite cuts for curing include: top round, eye of round, and bottom round) * Salt * Spice blend (see directions) * Food string Directions: 1. Salt beef all over (we used kosher salt this for this). Be generous with the
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