Sticky Date Pudding - That freezes! This easy and delicious cake is perfect to make ahead and pop in your freezer. This recipe makes 2 8x8 pans. Or one generous 9x13 pan. Sticky Date Pudding 350F 2 cups, packed pitted dates 1.5 cups water 1.5 Tablespoon baking soda 1/2 cup butter 1.25 cups white sugar 3 eggs, beaten 2 cups flour 3/4 teaspoon powdered ginger 1 Tablespoon baking powder In a large pot add dates and water. Bring to a boil and turn off the heat. Let sit for at least 30 minutes then a

Sticky Date Pudding with Caramel Sauce

The stickiest date pudding you need this holiday season!