Microwave Oven | How does it work?
9:21
YouTubeSabin Civil Engineering
Microwave Oven | How does it work?
Microwave ovens have an interesting physics behind them. Let's explore the complete physics behind the microwave ovens in this video. • Learn more about JAES: https://jaescompany.com/index.php?lang=en • Learn more about our projects: https://jaescompany.com/elearning.php?lang=en • Here are some products installed by Jaes: https ...
7.9M viewsJul 2, 2021
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Butternut squash Recipes
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Caramelized Butternut Squash with Gorgonzola and Cranberries This colorful Thanksgiving side dish brings together the cozy sweetness of roasted squash, the tart pop of cranberries, and the creamy richness of gorgonzola for a warm, festive addition to any holiday table. What You'll Need 1 medium butternut squash, peeled and cubed 2 tablespoons olive oil 1–2 tablespoons honey Salt and black pepper to taste 1/2 cup dried cranberries 1/3 cup crumbled gorgonzola cheese Balsamic glaze for drizzling Fr
0:11
Caramelized Butternut Squash with Gorgonzola and Cranberries This colorful Thanksgiving side dish brings together the cozy sweetness of roasted squash, the tart pop of cranberries, and the creamy richness of gorgonzola for a warm, festive addition to any holiday table. What You'll Need 1 medium butternut squash, peeled and cubed 2 tablespoons olive oil 1–2 tablespoons honey Salt and black pepper to taste 1/2 cup dried cranberries 1/3 cup crumbled gorgonzola cheese Balsamic glaze for drizzling Fr
FacebookFascinating Recipes
121.4K views5 days ago
Butternut squash cubed small. Sprinkle salt, pepper, thyme. Roast at 400°F for 25–30 minutes. The squash turns caramelized, golden, and extra rich once topped with feta, walnuts, and a warm cranberry-honey glaze. Ingredients ➤ 1 medium butternut squash, peeled and cubed ➤ 2 tbsp olive oil ➤ 1 tbsp maple syrup or honey ➤ Salt and black pepper, to taste ➤ 1/2 tsp dried thyme or fresh rosemary (optional) ➤ 1/3 cup crumbled feta cheese ➤ 1/4 cup chopped walnuts, toasted ➤ 2 tbsp dried cranberries FU
0:19
Butternut squash cubed small. Sprinkle salt, pepper, thyme. Roast at 400°F for 25–30 minutes. The squash turns caramelized, golden, and extra rich once topped with feta, walnuts, and a warm cranberry-honey glaze. Ingredients ➤ 1 medium butternut squash, peeled and cubed ➤ 2 tbsp olive oil ➤ 1 tbsp maple syrup or honey ➤ Salt and black pepper, to taste ➤ 1/2 tsp dried thyme or fresh rosemary (optional) ➤ 1/3 cup crumbled feta cheese ➤ 1/4 cup chopped walnuts, toasted ➤ 2 tbsp dried cranberries FU
FacebookNessy Recipes
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