Discover the secret to making perfect Basbousa with our recipe video - a delectable treat that will have your taste buds dancing with delight! 🍰✨🤩 Yield: 8 to 10 servings Preparation time: 45 minutes For the syrup: 1 cup of sugar (250 ml) 1 cup of water 1 small lemon, squeezed For the Basbousa mixture: 1/2 cup of thick cream (170 g) 2 eggs 1/2 cup of desiccated coconut 1 cup of semolina (fine or coarse) 1/2 cup of sugar 1/2 cup of vegetable oil 1 tablespoon of custard (optional) 1 teaspoon of
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Discover the secret to making perfect Basbousa with our recipe …
3.2K viewsJan 23, 2024
FacebookMediterranean Recipes
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