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111K views · 211 reactions | What happens when you age beef with tallow, koji, or even honey? 數 Chef Mark Best puts it to the test – 21 days, one carcase, multiple ageing methods. Which one do you think delivers the best flavour and tenderness?  Watch the full experiment now on the Aussie Beef YouTube channel!  https://youtu.be/7AC2AivhfdM | Australian Beef. The Greatest. | Facebook
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