Make Mexican Garlic Shrimp with ‪@goatboyintl‬
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Camarones al Mojo de Ajo: Even though it takes less than 10 minutes to cook, this dish is packed with flavor. Cooking the shrimp in a wok over charcoal (instead of sautéing them on the stovetop) maxes out Maillard browning on the shrimp (without overcooking them) and also lends a subtle smoky aroma to the sauce. And that sauce is jam-packed with umami-rich ingredients and as much butter as possible to balance that savory punch while also blooming oil-soluble aroma compounds in the chiles and spi
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