Cooking Classes in Atlanta on Instagram: "Split-pea–stuffed DAL PURI ROTI — tender, flaky, and built to hold that gravy like a boss. Oxtails just the vessel tonight 😌 Dough 3 cups flour • 2 tsp baking powder • 1 tsp salt • 1 tsp sugar • 2 Tbsp oil • ~1 cup warm water Dal filling 1 cup yellow split peas • ½ tsp turmeric • 1 tsp cumin • ½ tsp coriander • ½ tsp salt • pepper • garlic • pinch chili (optional) Make it: 1️⃣ Boil peas 12–15 min → drain → let steam-dry. 2️⃣ Pulse with spices until fine

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