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1:39
Jar Your Own Probiotic Sauerkraut #homemade #fermentation
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POLISH SAUSAGE, SAUERKRAUT AND POTATOES 🌭🥔 🔥 If you love hearty comfort food, this one hits the spot! Smoky Polish sausage, tender buttery potatoes, and tangy sauerkraut come together in a savory, flavor-packed meal you’ll want to make again and again. 😋 😍 Full recipe is on my page, right under my profile picture ⬆️
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Sauerkraut from scratch 🔥 Recipe: Ingredients: - 1 whole cabbage - sea salt - jar/container Optional: chilli, garlic, peppercorns, cumin seeds and more (A weight of some kind is helpful, a cloth, a lid/elastic band) 1. Shred your cabbage with a knife or mandolin (save your outer leaves) 2. Find out the weight and work out 2% of that, then add that much salt I.e. 500g cabbage, 500 x 0.02 =10g salt 3. Massage and squeeze the cabbage to release all of the liquid 4. Mix in your flavourings 5. Add t
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