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Sebenarnya roti sourdough ini roti mandiri, kita cuma sesekali aja bantu supaya glutennya terbentuk dengan baik. Sisanya biarkan makhluk2 kecil yang kerja. Tapi memang butuh waktu panjang buat buatnya. Hybrid sourdough ini total butuh waktu sekitar 5-6 jam (belum termasuk mempersiapkan starter sourdough ya), kalau yg sourdough versi lama butuh waktu lebih dari 24 jam. Jadi wajar kalo roti satu ini mahal, bukan tentang bahan-bahannya tapi karena prosesnya. Roti yang aku buat kali ini juga belum m
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