In my kids’ eyes everything probably looks easy today 🥹 Making mango croissants, baking baklava, and putting out all the different things we make at the bakery every day But what they don’t see is how difficult the road was to get here This bakery opened over eight years ago and it was honestly the hardest period of my life I’m just very thankful and happy to be where I am today ❤️ And even more thankful to have my kids narrating my videos and becoming part of this journey with me Thank you guy

Bakery-Style Chocolate Chip Cookies!

still not tired of the crunchy beautiful desserts 🍓🍰 these are from Altadena Bakery in LA #mukbang #beautifuldesserts #moussecake #crunchy

Costco Caramel Tres Leches Cake Review

Moist Chocolate Cake!

The not-so-glamorous story of how butternut bakery started! I’ve been at this for 8 years now which is just insane, and it all started basically because I hated my job and knew I didn’t want to work for someone else for the rest of my life. So now we’re here, baking desserts every single day and sharing with all of you!

Bakery Owner's Journey: From Local Shop to Global Dreams