How Casa Enrique Became the First Michelin-Starred Mexican Restaurant in NYC — Mise En Place

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How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place

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A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit

How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place