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EASY CRISPY NO-OVEN SUSHI “BAKE” 🍣🤤 All the flavors of a classic sushi bake, but with an crispy twist and a creamy umami punch in every bite! INGREDIENTS Sushi Rice (credits to Just One Cook ❤️) * 1 1/2 cups uncooked Japanese short-grain white rice * 1 1/2 cups water * 1/4 cup rice vinegar * 2 tbsp sugar * 3/4 tsp tablespoons salt Topping * 250 g salmon slab, thawed out * Salt and pepper, for seasoning salmon * 125 g kani sticks, shredded * 225 ml Lady’s Choice Japanese Mayo @Lady’s Choice Phi
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これは旨すぎる…巨大太刀魚に包丁を入れて炙ってブールブランソースと共に。 #sushi #寿司
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Sushi master removes Tuna bloodline 🐟🍣 Today we are at @sushimtokyo to try their amazing sushi, would you try this?#seafood #fishing #sushi #japanfood #tokyofood
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